A Food Lover's Guide to Buffalo: Must-Try Local Dishes

Buffalo Wings: The Iconic Starter You Can't Miss
When you think of Buffalo, the first thing that probably comes to mind is the famous Buffalo wing. These spicy, saucy chicken wings are a staple in bars and restaurants across the city. They are typically served with celery sticks and blue cheese dressing, which perfectly balances the heat of the sauce.
Food is our common ground, a universal experience.
The origins of Buffalo wings trace back to the Anchor Bar in 1964, where they were first created by Teressa Bellissimo. Since then, the dish has exploded in popularity, becoming a beloved item nationwide. If you're in Buffalo, be sure to try them at local spots like Duff's or the original Anchor Bar to taste the authentic flavor.
Whether you prefer them mild or extra hot, Buffalo wings are more than just a dish; they're a cultural icon. Pair them with a local craft beer for the ultimate Buffalo experience, and you'll quickly understand why they hold a special place in the hearts of food lovers.
Beef on Weck: A Local Sandwich Delight
Another must-try dish in Buffalo is the beef on weck, a delicious sandwich that features thinly sliced roast beef piled high on a kummelweck roll. The roll is topped with coarse salt and caraway seeds, giving it a unique flavor that pairs perfectly with the tender beef.

This sandwich is typically served with a side of au jus for dipping, enhancing the savory experience. While it may seem simple, the beef on weck has a rich history in Buffalo, often enjoyed at family gatherings and local bars alike. It's a dish that truly embodies the heart of Buffalo's culinary scene.
Buffalo Wings: A Must-Try Dish
These spicy chicken wings, often served with celery and blue cheese, are a cultural icon and a staple in Buffalo's dining scene.
For an authentic experience, head to local favorites like Schwabl's or Charlie the Butcher, where you'll find this hearty sandwich made to perfection. Trust us, your taste buds will thank you!
Fish Fry: A Friday Tradition in Buffalo
If you're in Buffalo on a Friday, you can't miss the traditional fish fry. This meal typically consists of deep-fried fish, usually haddock, served with fries and coleslaw. It’s a beloved local tradition, especially during Lent, and many restaurants offer their own unique take on the dish.
There is no love sincerer than the love of food.
What makes the Buffalo fish fry special is the crispy coating and the accompanying sides, which often include tartar sauce for that perfect zing. Many locals have their favorite spots for fish fry, making it a fun culinary adventure to explore different variations around the city.
Don't forget to pair your fish fry with a local beer for a complete meal. It's a fantastic way to dive into the community's culture and enjoy a hearty, satisfying dish.
Sponge Candy: A Sweet Buffalo Treat
For those with a sweet tooth, sponge candy is a unique treat that you'll want to try when in Buffalo. This confection is made of a light, airy toffee center that’s coated in rich chocolate, creating a delightful contrast in texture and flavor. It's often referred to as 'Buffalo's best-kept secret'!
Sponge candy has a nostalgic feel, often reminding locals of childhood memories spent at candy shops. It’s a beloved gift item, especially during the holidays, and can be found in various shops across the city. From classic chocolate to innovative flavors, there's a sponge candy for everyone.
Savor Local Delicacies
From beef on weck to pierogi, Buffalo's diverse culinary landscape offers a variety of hearty dishes that reflect the city’s rich heritage.
Make sure to stop by local shops like Watson's or Parkside Candy to grab some for yourself or as a sweet souvenir. Once you've had a taste, you’ll understand why this candy is a cherished part of Buffalo's food culture.
Pierogi: A Taste of Buffalo's Diverse Heritage
Buffalo's culinary scene is richly influenced by its diverse immigrant communities, and one dish that stands out is the pierogi. These dumplings are typically filled with potatoes, cheese, or meat and are often served with sour cream or sautéed onions. They showcase the city's Polish heritage and are a comfort food for many.
Local festivals and community events frequently showcase pierogi, making them a staple at family gatherings and celebrations. You can find them in various restaurants, each adding their own twist to the traditional recipe, from fusion flavors to innovative fillings.
For a truly authentic experience, visit local Polish delis or restaurants like the iconic Polish Villa. You'll enjoy a warm, hearty dish that reflects the spirit of Buffalo's rich cultural tapestry.
Buffalo-style Pizza: A Slice of Local Flavor
When it comes to pizza, Buffalo has its own unique style that distinguishes it from other regions. Buffalo-style pizza is characterized by its thick, chewy crust, which is often cooked in a rectangular pan and topped with a generous layer of cheese and savory toppings. It’s a hearty slice that’s perfect for sharing!
One of the standout features of Buffalo-style pizza is the way the cheese is layered directly on the dough, followed by the toppings and sauce. This method ensures that every bite is cheesy and flavorful, a true delight for pizza lovers. The city is home to numerous pizzerias, each with its own take on this beloved dish.
Craft Beer Complements Cuisine
Buffalo's thriving craft beer scene enhances the dining experience, providing perfect pairings for the city's beloved dishes.
To truly experience Buffalo-style pizza, visit iconic places like La Nova or Bocce Club Pizza. Each bite will give you a taste of why this local favorite is cherished by residents and visitors alike.
Chili: A Hearty Bowl of Comfort
Chili is another comforting dish that Buffalo residents adore, especially during the colder months. While recipes vary, Buffalo chili typically features a rich blend of beans, ground beef, and spices, creating a hearty bowl that warms you from the inside out. It’s often served with a side of cornbread or over rice, making it a filling meal.
Many local restaurants take pride in their chili recipes, often competing for the title of 'best chili in Buffalo.' You can find everything from traditional beef chili to vegetarian versions, catering to all tastes. It’s not just a dish; it’s a community favorite that brings people together.

For a taste of Buffalo’s chili scene, check out places like Gabriel's Gate or the famous Frank's RedHot. A bowl of chili is not just food; it’s a warm hug on a chilly day.
Local Craft Beer: Pairing with Buffalo's Cuisine
No food lover's guide to Buffalo would be complete without mentioning the local craft beer scene. Buffalo is home to numerous breweries that produce a wide range of beers, from IPAs to stouts, perfectly complementing the city's diverse cuisine. Pairing local brews with your favorite dishes can elevate your dining experience to new heights.
Many restaurants in Buffalo offer curated beer lists that highlight local breweries, making it easy to find the perfect pairing for your meal. Whether you're enjoying a spicy plate of wings or a hearty beef on weck, there’s a craft beer that’s just right for you.
To experience the best of Buffalo's craft beer, consider taking a brewery tour or visiting popular spots like Resurgence Brewing Company or Buffalo Brewing Company. You'll not only enjoy delicious beer but also gain insight into the craftsmanship behind each brew.